Rice balls and tin with a natural salt produced in the rice terraces of Noto novice back "and conclusion of" 14, was released in Kanazawa JR. Appealed to the rich nature of the food was nurtured in the home was certified Noto world agricultural heritage. Koshihikari produced in Wajima町野町金蔵using simple, salt and sesame-crusted ...Launched in Kanazawa taste of Noto holds back
Friday, October 14, 2011
Launched in Kanazawa taste of Noto holds back
Rice balls and tin with a natural salt produced in the rice terraces of Noto novice back "and conclusion of" 14, was released in Kanazawa JR. Appealed to the rich nature of the food was nurtured in the home was certified Noto world agricultural heritage. Koshihikari produced in Wajima町野町金蔵using simple, salt and sesame-crusted ...Launched in Kanazawa taste of Noto holds back
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